White Suffolk
The White Suffolk is an Australian breed developed for Australian conditions. It was developed from breeding programs involving the Suffolk breed, initially, crossed with a white breed (mainly Poll Dorsets). The White Suffolk is proving to be the ideal prime lamb terminal sire in wide-ranging areas and environments of Australia. It is giving outstanding results […]
Tunis
The American Tunis evolved from a number of importations of fat-tailed sheep from Africa and the Middle East in the late 18th and early 19th centuries. These sheep were crossed with some established European breeds to improve the meat characteristics. The earliest documented importation occurred in 1799. By the 1820’s, Tunis were in much demand […]
Texel
The Texel sheep originated on the isle of Texel, the largest of the Frisian Islands off the north coast of the Netherlands. The exact origin of the breed is unknown although it is thought to be a cross of multiple English breeds. It was slowly bred into a meat breed of outstanding carcass quality. It […]
Targhee
Targhee is a dual-purpose sheep with good meat type and a heavy fleece of high quality wool. They are hardy, and are especially suited to the ranges of the West where they were developed. Targhee ewes have good mothering and milking ability. Mature Targhee ewes raise a high percentage of twins under range conditions. Targhee […]
Suffolk
Suffolks are a large breed with a distinctive all-black head and legs that are free of wool. They are an efficient converter of grass, forbs, and forage into quality meat and fiber. Suffolk lambs grow faster than any other breed and yield heavy, high cutability carcasses of the type demanded by today’s health conscience consumers. […]